to add - agregar
to bake - hornear
to beat - batir
to blend - mezclar
to boil - hervir
to bone - deshuesar
to break - romper
to broil - asar a la parrilla
to chill - refrigerar
to chop - picar
to coat - rebozar
to cook - cocinar
to cover - cubrir
to curdle - cuajar
to cut into strips - cortar en tiras
to decorate - decorar
to defrost - descongelar
to dice - cortar en cubos
to dilute - diluir
to dissolve - disolver
to dry - secar
to empty - vaciar
to fill - llenar
to flip - dar vuelta
to fold - doblar
to fry - freír
to glaze - glasear
to grate - rallar
to grease - engrasar
to grill - asar a la parrilla
to grind - moler
to halve - partir en dos
to heat - calentar
to knead - amasar
to liquidize - licuar
to melt - derretir
to mince - picar carne
to mix - mezclar
to peel - pelar
to pour - volcar, verter
to press - apretar
to put - colocar, poner
to remove - quitar, sacar
to rinse - enjuagar
to roast - asar
to roll out - aplanar, extender
to scoop up - ahuecar
to seal - sellar
to season - aderezar
to serve - servir
to shake - agitar
to sharpen - afilar
to sieve - tamizar
to simmer - hervir a fuego lento
to slice - rebanar
to smoke - ahumar
to soak - remojar
to spill - derramar
to sprinkle - rociar
to squeeze - exprimir
to steam - cocinar al vapor
to stew - guisar, estofar
to stir-fry - rehogar
to strain - colar
to stuff - rellenar, mechar
to thicken - espesar
to trim - recortar
to waste - desperdiciar
to whisk – batir
Imagen: Pixabay.
